A lot of work and no compensation. - Food Service Director Aramark Employee Review

2.0
Feb 4, 2009
Recommend
CEO approval
Business Outlook

Pros

If you are into food service (i.e-managing a cafeteria, or corporate catering) the job is M-F, and hours are better than a restaurant. has great benefits package, ample opportunity to network in the industry. You will learn to manage people and will hands on do operations. there is never down time (this is good but not after working 10 hours every day) Free lunch.

Cons

Work 10-14 hour days 3-4times a week, with no extra compensation, Daily min of 10 hours is expected. start time 6am at most places. You can get stuck in the same position for years as promotion will only happen base upon availability and personal relationships with hiring managers. Your salary is only increase if you move from one account to another. Year review is base on corporate's nation wide perception of your activities contributing to their goals and not your actual performance on the operations.

Explore other reviews about Aramark

5.0
Jun 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Family friendly work environment and wide range of experiences

Cons

typical corporate bureaucracy and slow moving corporate wheels

5.0
Jun 10, 2026
Recommend
CEO approval
Business Outlook

Pros

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Cons

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

See reviews by: Helpful|Rating|Date|All