If you're a good employee who cares about your job, don't take a job at Aramark. - Supervisor Aramark Employee Review

1.0
Mar 11, 2009
Recommend
CEO approval
Business Outlook

Pros

It's a source of income, if the only alternative is unemployment. Also, if you prefer a corporate culture of low standards, this would be a good fit for you. If complaints don't bother you, and you don't feel compelled to fix problems, this may be the company for you.

Cons

The resort was poorly managed. There were a lot of guest complaints about unclean rooms, quality and price of food, an unreliable reservation system, and unsafe pool and hot spring conditions. There weren't enough lifeguards on duty. The employee housing was unclean and loud. The food is not good. In general, the services are overpriced.

Explore other reviews about Aramark

5.0
Jun 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Family friendly work environment and wide range of experiences

Cons

typical corporate bureaucracy and slow moving corporate wheels

5.0
Jun 10, 2026
Recommend
CEO approval
Business Outlook

Pros

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Cons

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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