3.0
Mar 20, 2025
Former employee, more than 3 years
Chicago, IL
Recommend
CEO approval
Business Outlook
Pros
As a Food Service Director, you will need to be a jack of all trades. You will learn how to handle financials, operating a business and managing your staff. You will learn a lot and gain a lot of experience. There will always be opportunities to grow into new roles due to high turn over.
Cons
You will work long hours and handle multiple job duties. For the amount of job duties you are responsible for, will not match your compensation. Aramark likes to make managers work a mandatory ten hour shift.