Pros
I really dont see any pros working for this ailing company.May be you can save few bucks eating there their over salted frozen foods.After one month of employment your Health insurance kicks in. with a very hefty price .They are not open 24 hours like other fast foods. Anyhow no one come to the stores after 7pm. They are wasting their payroll dollars on opening till 12 midnight.
Cons
I have never worked in a company that still live in 1960's. Customers are old, all equipments are old, everything is falling a part. Company doesnt have any money to repair any thing.They still use cash registres dated from 1970s.Food is extremly nasty. They used frying oil so long everything tastes terrible. management are unaware of the sales and people.Senior management is blind to see that the brand is dying and they dont want to bring anyting to table.Can you believe they dont have working airconditions at most of the kitchens.