3.0
Jul 3, 2026
Current employee, less than 1 year
Pensacola, FL
Recommend
CEO approval
Business Outlook
Pros
Ok pay, 40 hrs a week
Cons
Alot of close-opening shifts, large blackout periods for holidays and inventory, propetual skeleton crew, paperwork for everything, 30 hrs on a holiday week, Rotisserie chicken responsibility's, 37 hours for full time, all meat cutters be prepared to sacrifice every weekend, end working multiple closing shifts