3.0
Feb 5, 2015
Former employee, more than 1 year
Richmond, VA
Recommend
CEO approval
Business Outlook
Pros
It was good working there with my coworkers, I enjoyed the atmosphere and the customers weren't so bad (most of the time). I was paid 8$ an hour, plus I made tips. I made a good amount of money, and they were flexible with hours.
Cons
The managers would only give negative feedback, rarely praised the workers for their good work. Working on the counter I had to get to work super early at 6:30 am, and was often late. The turnover of employees is also really high, but working at any restaurant is going to be stressful and it isn't for everyone.