2.0
Jan 24, 2016
Former employee, more than 10 years
Carluke, Scotland
Recommend
CEO approval
Business Outlook
Pros
I have over 20 years of experience of working in busy kitchens, planning menus, special diets, training junior chefs, orders and stock control, doing weekly rota
Cons
Have been working in the same place for over 10 years, would like to get more experience in different inveriment plus was traveling over 20 miles to work and 20 miles back.