Sou chef - Sou Chef Best Western Employee Review

2.0
Jan 24, 2016
Recommend
CEO approval
Business Outlook

Pros

I have over 20 years of experience of working in busy kitchens, planning menus, special diets, training junior chefs, orders and stock control, doing weekly rota

Cons

Have been working in the same place for over 10 years, would like to get more experience in different inveriment plus was traveling over 20 miles to work and 20 miles back.

Explore other reviews about Best Western

5.0
May 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Great company to work for!

Cons

Great company to work for even though I had change in careers!

1.0
Jun 27, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Ever-changing events . Something new ever day.

Cons

You work with individuals who have a level of entitlement of thinking the this and that is theirs. That's t heir space, this is their drawer. You can't do "xyz" but constantly asking you to be in said space while your job is at the front desk . Not not the kitchen. Not the laudryroom or washroom. The entire things is crazy.

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