So much potential, so poorly managed - Line Cook Black Walnut Cafe Employee Review

Wildly disorganized and every day the kitchen is out of stock of multiple items and/or items are not prepped for the cooks to use. The company as a whole and down to each location is very heavy on managers that you would have thought had never even set foot in a kitchen before. Every week you have a different supervisor telling you how to do the same job differently. I've worked in other well run kitchens before and I know this is not how it's supposed to function.