Pros
Pros? Only pro is that you get a 25% discount on food. There isn't any pros to say besides that honestly don't waste your time here like me.
Cons
Low pay - no breaks - managers have their favs - crappy shifts - kitchen managers are stuck up if you're not kissing their butt to the managers they won't like you. Joe and dough have their favorites. They will most of the time treat you like if you are dumb and inferior to them. I wouldn't recommend working here. If you're planning to work as a cashier get ready go get the crappy shifts all the time only shifts you will actually make money from is on Sat and Sunday's which they NEVER give to other employees besides 3 of them it's always the same 3 to 4 people working Sat and Sunday's. Same with the Bartenders. They will treat you as if you're a robot that you shouldn't be making any mistakes and if you do get ready to get yelled at by them. Long hours Little pay. NO BREAKS honestly you could be doing a 15hr shift ( they will give you those shifts if you let them) and you still won't get a break you can't eat what so ever. Wouldn't recommend working here period.