2.0
Oct 26, 2017
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
*Made decent money when I got the chance. *Could ask off when I wanted to. *Paid more than serving. *Close to my house.
Cons
*Managers are very difficult to work with, they yell and throw things. They do not know how to handle difficult guests. They take some of the tips. They have no structure (they all manage the restaurant differently) *Working/standing 9 hours straight without a break, hardly able to use the bathroom, hardly able to get a drink. *The training was horrible. Had to learn how to make the job work on my own. *Restaurant was dirty and full of gnats.