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Blue Moon Pizza

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Family Environment - Anonymous employee Blue Moon Pizza Employee Review

5.0
Jan 8, 2020
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Really friendly staff and management. Honestly the thing that kept me working here as long as I did was not pay and certainly not love of dealing with customers. It was that I was friends with the managers and friends with the majority of my coworkers. Additionally, I am trans and had no trouble using my chosen name here, which was a big bonus for me.

Cons

Because it’s a service industry job, the normal challenges of working in a restaurant (weird hours, inconsistent pay bc it’s mostly tips, rude customers) are to be expected. Other than that, my biggest gripe was that because we were often understaffed, any employees who were genuinely detrimental to the workplace weren’t laid off or fired at the rate that everyone agreed they should have been. I’m talking about workers who were constantly late, hostile, sharked orders, argued with customers, or showed up to work high.

Explore other reviews about Blue Moon Pizza

5.0
Apr 8, 2025
Recommend
CEO approval
Business Outlook

Pros

Amazing management. Great coworkers. Very good work environment. Fantastic place to start as a server.

Cons

Some customers are disrespectful, but is expected in industry. We’re slow a lot, so sometimes the opportunity to earn tips is low.

1.0
Jul 12, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Some of my coworkers were hardworking and made the shifts more manageable.

Cons

My experience working here was very disappointing. Communication from management was poor, and I was ultimately terminated after being yelled at in front of customers without being given a clear explanation. Regardless of the circumstances, I don't believe employees should be spoken to that way in a professional workplace. During my four months here, I observed ongoing sanitation issues that concerned me, including mold, persistent gnat infestations, and a leak from the ceiling near the host stand. I also personally observed gnats on pre-made pizza slices that remained out before being served, as well as on pre-made garlic rolls and pizza dough stored in the kitchen area. These conditions were present throughout my employment and did not appear to improve. The workplace culture was also difficult. I witnessed management speaking negatively about customers while they were still in the restaurant, rolling their eyes, using insulting language to describe guests, and raising their voices at customers. This created an unprofessional environment for both employees and patrons. Overall, I would not recommend working here. My experience was that employee concerns were not taken seriously, and the sanitation and management issues I observed made it difficult to feel comfortable working in the environment.

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