In theory, a good place to work. In practice, not so much. - Cashier/Barista Bon Appétit Management Employee Review

Good benefits and good hourly and breaks

Honestly not much cons except for inconsistent help but it was never the managers fault really

Schedule was perfect workload was appropriate

When I started there I saw a review that said "great place to work, just keep your head down", that adage proved to be true. Anything above a supervisor position is just fodder for HR and marketing to scapegoat and humiliate. God help you if your direct manager has an ego problem. I watched them burn bright and upcoming talent to retain senior level employees that were the obvious cause of the problems.