Pros
Weekly pay and LOTS of hours.
Cons
Alot of hours on your feet, 20 min break no matter if you work 5 or 10 hours. You can't leave the breakroom ( warehouse ) and go outside for the break, You will be micromanaged like crazy, The noise level and amount of customers is ridiculous so if you get anxiety the place is not a good fit. Yes you make 18/hr but you will work HARD for it. The music is on a loop and it is the worst so between that, the customers that throw their food and other random crap on the counter, hearing Sauce on the board a million times a day and other factors that contribute to the noise level as well as working 8-10 days straight for 8-10 hours a day. Try it out - most end up quitting 2-3 days into training. There is a high turn-over for a reason.