Current Restaurant General Manager at Burger King - Restaurant General Manager Burger King Employee Review

1.0
Jan 8, 2013
Recommend
CEO approval
Business Outlook

Pros

Great co-workers and employees. Great loyal customers.

Cons

Franchisee owner asks more for the money, cut the benefit each year, work longer hour 10-12 hours a day 50 - 60 hours a week. Cut hourly employees' hour to save labor cost but overwork the salaried employees. So much for CARE program, all they care about is the profit.

Explore other reviews about Burger King

5.0
Jul 8, 2026
Recommend
CEO approval
Business Outlook

Pros

It's a job so that's nice!

Cons

It's fast food so you deal with a lot of characters

4.0
Jul 7, 2026
Recommend
CEO approval
Business Outlook

Pros

Great communication from staff, work high speed and under pressure perfectly

Cons

Problems with management higher up then GM, management problems when it comes to employees being younger than them

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