They fail to promote from within, training program severely lacking, no perks, employee meal discount is the worst I've had in a decade of working in restaurants. They don't put out times on schedules and maintain that it's "restaurant standard" but I've always had concrete shift times when working in fast casual/counter service restaurants. They do not offer raises-- FOH makes min. + tips, no exceptions. Double standards and lack of even rule/policy enforcement. Lack of corporate support.