Pros
It's nice getting a half bag of coffee every week, but other than that I have found no good reasons to work here. I have friends at a Starbucks who were trained and treated consistently better than I have ever been at this job.
Cons
You are only given three days of training. Three. Then you are expected to be competent enough to work independently. First day of training on bar, my assistant manager (who was supposed to be training me) rolled her eyes and said, "Ugh, I hate training people." I've worked many, many fast-paced restaurant jobs, including working in a coffee shop job for years. I have never been so consistently stressed and upset in a work environment before. Every place I have worked has commented that I pick up on new things surprisingly fast. Here, however, co-workers just treat you like a burden, since you're not as fast or as confident as they are. To top it off, I was hired for full-time, yet am barely scraping 20 hours a week. I've worked a lot of unpleasant jobs before. This is the first time I have ever hated one. This environment is stressful, demeaning, and I am looking for a new job.