Pros
The pizza making was fun and I enjoyed the freedom of the job, being especially flexible with me being in high school at the time.
Cons
The management would train someone for about a week and then feel like it was acceptable to leave that person alone in the kitchen for the busiest times. I was told by multiple people that i was the only non-management employee doing my job correctly and that pressured me to stay with the company longer than I had wished. I applied shortly after turning 16, in the 2 years working there I was promised a management position upon turning 18; lo and behold, excuses were all I received. In my 2 years I had 4 general managers, the last is still there at the time, I found it incredibly difficult to talk to her knowing she was lying to me the whole time, knowing she was making excuses for people on their 20th strike. There was a period where there was only a gm and a food service leader with no assisting manager so it was difficult to plan time off or anything of the sort. I had received multiple pay raises but once minimum wage increased, those raises were cut.