1.0
Feb 3, 2018
Former employee, more than 3 years
Dallas, TX
Recommend
CEO approval
Business Outlook
Pros
Meal discounts and a low price point means you can make older citizens and low income people happy with good affordable food.
Cons
Upper management expects a scratch kitchen that makes 90% of their food in house to have only one dishwasher when you are feeding 1000 people a day. Low pay and limited hours for staff means EXTREMELY HIGH TURNOVER! VERY late nights with 1 dishwasher, 2, 3, even 4am!! You close at 10 or 11! I have worked for multiple private and corporate restaurants and this was by FAR the worst quality of life I have ever had, BAR NONE!