1.0
Feb 25, 2013
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
The co-workers. When I say co-workers, I am referring to the other victims that had to call this place their work. Good people. All of us HATED this place together.
Cons
Management was awful. I have never worked in a restaurant with worse management in my life. It was dumb founding on how they just did not care about their employees. There was no manager communication and they were never there when we needed them. The money and clientele was horrible too. Low menu prices with a mix of ghetto and college patrons = very little money. The hours were far more than any serving job I have ever dealt with. And the side work was too much. The CA line was disgusting, the salad bar was always a mess, and sweeping carpet. Yes SWEEPING carpet.