3.0
Jul 22, 2014
Former employee, less than 1 year
College Station, TX
Recommend
CEO approval
Business Outlook
Pros
Servers can move up and hold higher positions , which rewards them with more tables, better tables, and more responsibility. High Volume Restaurant = More Money Managers are understanding about problems Training and Early shifts are well suited to prepare the servers
Cons
Specific shifts will be many times more profitable than others Managers at times keep too many or too little servers on at a time Lots of gossip in server life