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Cheddar's Scratch Kitchen

Engaged Employer

Horrible customers and executive management that could not care less about their staff. Awful, awful, awful. Run and hide. I am not even bitter. It was really just that bad. - Anonymous employee Cheddar's Scratch Kitchen Employee Review

1.0
Nov 8, 2014
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Good quality food and you no longer have to wear a tie.

Cons

The customers are beyond ghetto. They swear at you, throw food at you, threaten your life, don't tip, want everything for free, and complain incessantly. It is just about the worst experience I have ever had as a manager. Servers will get worked to death because they are always short staffed because any server who is worth anything quits after 6 months once they realize they cannot make money there. The check average is soooooo low and the customers are soooooo cheap that there is no money for servers. Be ready for 10 to13 hours shifts and to walk with less than $100. It is the same at every location.

Explore other reviews about Cheddar's Scratch Kitchen

5.0
Jun 22, 2026
Recommend
CEO approval
Business Outlook

Pros

Can pick up extra shifts easily, get paid daily.

Cons

many extra assisting tasks, but depends on if you care about that.

2.0
Jul 7, 2026
Recommend
CEO approval
Business Outlook

Pros

Good tips at times but very seasonal hit and miss.

Cons

Management, culture and communication. No breaks.

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