4.0
Jan 28, 2015
Current employee
Cypress, TX
Recommend
CEO approval
Business Outlook
Pros
Managers are pretty chill here, sometimes too chill. But overall good tips, clean environment, nice customers, and cool/young staff. Working in a resturant has its ups and its downs, balancing trays remembering orders,and dealing with everyone's attitude but it's manageable.1\2 off food for you and the fam. 30hrs a week on an average will get me about $350 at the least sometimes as high as $500 during holidays, paydays, celebrations, income tax season etc.
Cons
Long weekends, rude customers, no gratuity, & the kitchen staff barely speaks English.