Treated Poorly - Food Service Children's Health Employee Review

1.0
Aug 24, 2025
Recommend
CEO approval
Business Outlook

Pros

I had a few really good coworkers in food services that I do miss. Benefits were decent. Location was good.

Cons

Executive Chefs are like a revolving door for a reason with typically less than a 2 year survival rate. You will be doing the job of 4 people, working stations, covering for other departments, etc. They will expect you to do the job you were hired to do as well without additional pay. Communication is subpar at best, and on more than 1 occassion, they failed to include me in the conversation and I got repremanded when I didn't do something. They greatly play favorites and already have their minds made up before asking for your input.

Explore other reviews about Children's Health

5.0
Jun 1, 2026
Recommend
CEO approval
Business Outlook

Pros

Compassionate, driven by quality of care, patient-centered, growth opportunities

Cons

Outpatient and in patient have different levels of exposure to growth opportunities

4.0
Jun 7, 2026
Recommend
CEO approval
Business Outlook

Pros

-great managers -non-interpreting staff very familiar working with an interpreter -policies and expectations set for most situations -exceptionally developed department (which includes a senior director) relative to other hospitals, which often lack even a basic interpreting department

Cons

-work volume; often few breaks, definitely not enough to do anything other than work-related tasks (e.g., study for class, make a personal phone call) -inflexible schedule -work flow heavily dependent on coworker proactivity -leadership structure (managers over leads over interpreters) can result in micromanagment

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