Eh could be better at a different location - Crew Member Chipotle Employee Review

2.0
Jan 8, 2026
Recommend
CEO approval
Business Outlook

Pros

Decent pay, decent hours and you get to take home some of the food during the holiday

Cons

For this location specifically during the time that I work there, the managers were praying after all of the young females that work there they were legal of legal age, but the half of the managers were well. All of the managers were men, and they were all married, but they still went after the female employees, flirting with them, trying to give them to do stuff with them and then the ones that they didn’t find attractive they treated them like crap, but the pretty ones always got to do whatever they want to got whatever hours they wanted I even witnessed one get a raise just by simply asking, but after I asked for a raise because I needed more money and I had a child to take care of and I have been working so hard and I felt like my works to show for the money that I’m earning I was told now, but this was years ago, so the managers are probably not there anymore and there’s probably new managers now so hopefully they fix the problem stop being sexist and misogynist

Explore other reviews about Chipotle

5.0
May 27, 2026
Recommend
CEO approval
Business Outlook

Pros

Great customer service and team members

Cons

part timer scheduling so not enough hours

2.0
Jul 4, 2026
Recommend
CEO approval
Business Outlook

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Cons

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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