Pros
Some of the crew members were fun and had great personality, you got a free meal and a paid break, it was around different colleges and high school so we had interesting customers, you get to learn how to work line, cash and grill.
Cons
They only teach you a little bit of what you need to learn then they just throw you there with no real training, the managers don't really communicate well with the crew members and they treat you like theirs slaves if you were late you got punish instead of sent home,you always end up staying later then you originally where schedule for. They get attitude and fire crew members for anything then complain that they don't have enough crew members, they wanted to built a team of top performers but it was impossible to built a team if your hire a bunch of new crew every other month and fire the old ones. They don't care about your life or hobbies, if you don't dedicate yourself to chipotle and would not sacrifice your life for it then your instantly fired. I was suppose to work only part time but ended up closing 6 nights a week. I saw general managers and others managers get thrown under the bus every few months they would either quit from all the stress or get fired cause top boss felt like they weren't dedicated enough. They treat you like crap.