3.0
Feb 21, 2017
Former employee
Hoboken, NJ
Recommend
CEO approval
Business Outlook
Pros
Free Food. with 50 % discount on anything on the menu to go
Cons
Lots of work if you are in the grill position, Working on the line can be annoying, and working prep you have way too many things to do on your own. Managers expect everything to be done perfectly. The job has become way too corporate and everything has to be done by the book there is no freedom while working. Scheduling hours are a hassle because most shifts have to be 6+ hours. Very picky with how you do things. Pay is absurd with the amount of stuff you have to do.And if you work harder/multiple positions you still get paid the same amount.