Crew Member - Crew Member Chipotle Employee Review

4.0
Oct 19, 2018
Recommend
CEO approval
Business Outlook

Pros

You learn a lot about communicating and working as team to make a shift go smoothly. If you work at busy store like I do, it's a great way to get some exposure to working in a fast-paced environment and multitasking. It's also a great gig for students because of the tuition reimbursement they offer and because you get a free meal when you work a shift. There are opportunities to move up and learn other positions if you take initiative and let management know that you want that.

Cons

I think there's a lot of pressure on management from corporate and it affects the crew members because we need to adapt to these ever changing policies. Policies and rules can be unclear. You might be doing something the way you were taught during your training and then one day management will call you out saying that it's improper procedure. It also feels like managers are always changing, as I've had 4 different GM's in the past year. Unfortunately, they aren't doing well at placing managers in a store that they fit into.

Explore other reviews about Chipotle

5.0
Jun 1, 2026
Recommend
CEO approval
Business Outlook

Pros

Great Company to work for

Cons

Some co workers Work Ethic is sub par

2.0
Jul 4, 2026
Recommend
CEO approval
Business Outlook

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Cons

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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