My biggest complaint about Clark is probably one I would have about any company and is more of a complaint about the dominant culture in the United States. The catering often isn't healthy, the beverages purchased for lunches are always sodas or bottled water, vacation time is insufficient, the recycling efforts in the office and on the construction site could be enhanced, carbon/energy/environmental footprints should be tracked, cost savings could be realized and distributed. Clark is probably performing above average on many wellness and sustainability initiatives, but I am passionate about these topics and would like to see the company become more of a leader in these areas.