Pros
Honestly, I can only think of a few things on why it was great to work here and those consisted of the few good people that stuck around in that environment with me. My immediate boss was great as well as a few select others.
Cons
Will work you to death. 50 hours a week. I did nothing else but catch up on sleep when not working. Crazy hectic place. Every employee had to do what in reality two people should be doing. Customers are just so rude. The way the restaurant is set up means you do a lot to get the food out, but you never get tipped. Senior management lost their brains, put on a facade when it came to caring about your "well being". making money was top concern. too bad they didn't know how to make a long term profit. wages were little for how much work you actually did, and I make that statement from management all the way down to the dishwashers. SAD.