Overall good place to work - Server Culinary Dropout Employee Review

4.0
Oct 3, 2018
Recommend
CEO approval
Business Outlook

Pros

Managers really care about the guest's experience and company as a hole. Always do what they can to help you.

Cons

Tons of favoritism. People who have worked there the longest always get the best shifts no matter how hard you work as a new employee. If you haven't worked there for at least 2 years you don't really matter.

Explore other reviews about Culinary Dropout

5.0
Apr 21, 2026
Recommend
CEO approval
Business Outlook

Pros

Good restaurant to work for

Cons

Nothing, all restaurants/jobs have pros and cons

2.0
May 31, 2026
Recommend
CEO approval
Business Outlook

Pros

Great Staff, flexible hours, willing to train

Cons

Emphasis on looks, hook-up culture, micromanaging managers

See reviews by: Helpful|Rating|Date|All