Overworked & Unappreciated - Bartender Culinary Dropout Employee Review

1.0
Feb 6, 2025
Recommend
CEO approval
Business Outlook

Pros

Gain experience in a high volume environment with mediocre cocktails & food.

Cons

Little to no support from management when the bar team is understaffed. No appreciation for extensive preparation of ingredients when management does not order enough supply. Quick to blame employees for bad reviews when employees are not given the tools for success.

Explore other reviews about Culinary Dropout

5.0
Apr 21, 2026
Recommend
CEO approval
Business Outlook

Pros

Good restaurant to work for

Cons

Nothing, all restaurants/jobs have pros and cons

2.0
May 31, 2026
Recommend
CEO approval
Business Outlook

Pros

Great Staff, flexible hours, willing to train

Cons

Emphasis on looks, hook-up culture, micromanaging managers

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