2.0
Feb 2, 2017
Former employee, more than 1 year
Roscoe, IL
Recommend
CEO approval
Business Outlook
Pros
can pick up plenty of hours. I am sure some Culver's, somewhere out there is managed well.
Cons
never enough help in kitchen too many employees working in guest area not helping, while the kitchen is inadated with orders, while dirty dishes pile up keeping employees well past the scheduled closing time. If scheduled to close you never know when you are actually going to be able to leave. very poor pay for working like a dog