Pros
Culver's was a great place to have my first job. I started when I was 14 and worked there until I left for college. While working there, I gained experience working on a team, helping customers, obeying management, and all of the petty things that future employers want work experience for. At least at my restaurant, it was extremely flexible. I could ask off as many days as I wanted, and I changed my availability every couple months or so to work around my school and extracurricular schedule. The discount is 25% for you and whoever you are with at the time, and 50% on the days that you work. I've had the opportunity to meet Craig Culver on several occasions, and I couldn't approve more. He is one of the most genuinely nice and caring people I have ever met!
Cons
First of all, the shifts are very regimented. If you want to get a drink of water or go to the bathroom, you have to get permission from a manager. Same goes for applying discounts to orders and other similar tasks. The work isn't always fun, either. You will have to clean toilets, scrub baseboards, pick gum out of carpets, deal with angry customers, and all of the other things that working in a restaurant throws your way!