Ergen is the KING of burn em and churn em, and the attitude rolls down hill. - Field Service Manager DISH Employee Review

1.0
Sep 7, 2008
Recommend
CEO approval
Business Outlook

Pros

Introduction to the industry. Innovative equipment. Forward thinking regarding the equipment and installation quality.

Cons

No money, overworked, no appreciation for hard work and effort. They are NEVER satisfied. The 4 days on, 4 days off, 3 days on, 3 days off schedule is the standard for 365 days a year. (even Christmas Day) Even at that, 110 hours in two weeks is average. They go through people so much that getting a promotion is nearly impossible because the multi/managers approval is hard to get from a revolving door.

Explore other reviews about DISH

5.0
May 31, 2026
Recommend
CEO approval
Business Outlook

Pros

Good work and research based profile

Cons

Less salary and too many orgs

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DISH Response
1mo
We appreciate you taking the time to share your perspective on your experience with us. It is wonderful to hear that you found the research-based work profile to be engaging and fulfilling. We always aim to provide meaningful and intellectually stimulating opportunities for our team members. We also acknowledge your concerns regarding compensation and our organizational complexity. Our team is constantly reviewing our structures and total rewards packages to ensure we remain competitive and supportive, and insights like yours are incredibly helpful as we work toward continuous improvement. We wish you the very best in your professional journey.
2.0
Jul 10, 2026
Recommend
CEO approval
Business Outlook

Pros

Some really cool people to work with

Cons

Leadership, do more with less grinds employees to nothing, low morale

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