2.0
May 22, 2012
Former employee
Royal Oak, MI
Recommend
CEO approval
Business Outlook
Pros
- They teach servers about wine in training - Food is pretty good - Professional atmosphere in terms of appearance - Wine selection is very good
Cons
- Servers are only allowed to have three tables at a time - Turnover rate is lower than the average restaurant, so servers will get less tables - Lunchtime is terrible for tips because of the unlimited soup and salad combos. You are constantly running back and forth refilling your tables and get about a dollar tip because the combo is only $6.99.