Pros
averaged about $20/ hour. Manager's performances are tracked by corporate so they do care how there employees are fairing, and are very willing to train. Managers are serious about helping your fellow servers, so each day you are designated a partner. If you get really busy, you can request your partner to aid you.
Cons
Barely any break betweens shifts when working a double, especially if your the last to get off from the morning shift. The managers will sometimes coerce you into working a double by offering a free meal, but often times there is no time to eat it between lunch and dinner shift, so you end up standing up in the "break" room (it's more of a coat room where they purposely remove the chairs so no one can get too relaxed back there) scarfing down the meal. Depending on the location, its not common that the servers will have time for a break. There is no one to cover your tables, and with people waiting to sit, there's no way your taking a break, which can be tough on the smokers. Required to give a portion of your tips to the bussers and bartenders.