4.0
Apr 23, 2014
Anonymous employee
Former employee, more than 8 years
Recommend
CEO approval
Business Outlook
Pros
Great benefits, quality food, great menu
Cons
As a manager, work/life balance is better suited for people who do not have families. You are expected to work all but two holidays (restaurant is closed for two holidays). You are sometimes scheduled to close and then turn around and open the restaurant. People are developed while they're team members and as as managers, but after that, from what I can tell, there's not much development opportunities.