Pros
• managers are rly cool sometimes and can run restaurant good sometimes • one manager is rly nice/respectful/works hard to help everyone and values employees • regional manager thien competent and good w/ helping all positions and treat us good • main manager good w/ turnover • pay is good • flexible hours • some workers are decent/competent/helpful • runner leads are hardworkers/help alot/know how to do their job • greeter lead very good and know how to do job good • finally have new server leads and one works hard/helps alot • new employee training better then before • serving much easier now • dont make trouble/dont complain then managers leave u alone • workin here is worth it if u are server • overall it is a decent paying job
Cons
• many more bad then good but money makes u stay • very stressful • management at santa anita mall rly up and down/powertrip a lot/impatient/confusin managers dont rly care bout employees/dont help alot only on their phones/talks bad bout u/only enforce rule when they dont like u • cant suggest anythin or they say u complain/lazy • they want u to just to do what they say even if it dont make sense • no positive feedback only talk down to u • one manager is very forgetful and cant multitask • main manager is very disrespectful/talks down to u and made many cry especially hosts he also hold grudge too and alot people quit cuz of him • not positive work environment • many are lazy and not helpful • one mistake and they have grudge against u • not many people know what they doin cus they dont show u how to do it right/they only tell u why u are wrong then u get in trouble cus u dont know but they dont teach u • many unhappy employees/past employee want to write email to HR again cus managers dont care and dont want to hear u