3.0Feb 1, 2022CookFormer employeeSan Diego, CARecommendCEO approvalBusiness OutlookProsfood all week long was greatConscooking with hot oils in a panShow more
5.0Nov 18, 2025Shift leaderFormer employeeHouston, TXRecommendCEO approvalBusiness OutlookProsWork life balance Flexible with my scheduleConsCan be overbearing at timesShow moreHelpfulShare
1.0Jun 5, 2026Anonymous employeeFormer employeeRecommendCEO approvalBusiness OutlookProsNot much else other than free foodConsHigh turnover, favortism, lack of stability, disconnect between corporate and restaurants.Show moreHelpfulShare