Good managers hindered by corporate insight - Server Flower Child Employee Review

3.0
May 6, 2025
Recommend
CEO approval
Business Outlook

Pros

You get paid every day and you get to see a lot of the work that goes into kitchen prep.

Cons

You will have to work in upscale areas so the clientele can be more difficult. Typical serving job with a lot of corporate oversight but the people around you make it bareable.

Explore other reviews about Flower Child

5.0
Apr 17, 2026
Recommend
CEO approval
Business Outlook

Pros

flexible hours, great management, and great culture.

Cons

N/A. I think the job is great. Tips depend on the day but it is a great and flexible job

4.0
Jul 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Fun environment, coworkers are a saving grace Good pay and hours

Cons

Extra work piled on that sous chef or EC should be doing Unorganized inventory management and poor closes from the night crew leaves kitchen in disarray Stress because of being only prep cook and having long prep lists

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