Pros
1. FSNS invests in new equipment and uses the best consumables. You never have to work with broken or inadequate equipment, or improvise because you do not have what you need. You have the tools you need to perform the job.
2. The company pays for third party calibration for many critical pieces of equipment, which is fantastic. Not having to be the one to calibrate everything is amazing!
3. There is a culture of safety. Safety concerns are addressed and not ignored.
4. Sister labs are helpful and a huge resource if you have questions or need help.
5. The nature of this line of work can be very stressful with client demands and shifting priorities. However, you become really good at multitasking, being efficient, excersing patience, managing stress, prioritizing, and evaluating. Developing these skills serves you in all aspects of life!
6. Helping to ensure a safe food supply. Everyone eats! You can have a far reaching impact!
Cons
This isn't my first time working for a commercial lab. There are cons associated with being in this line of work.
1. The hours: Working in this industry the hours will never be normal business hours (9-5). Let me explain...The business is serving food manufactures. Food manufacturers produce their product typically during normal business hours. The samples will arrive after they are produced. Usually (not always) later in the afternoon/evening. Some products have a really short shelf life and need results prior to shipment. You need to put the situation in context and you will understand why work needs to be done outside normal business hours.
2. Work/Life Balance: This can be tricky. You definitely need to plan more.
