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Thank you for your comments and your employment at FSNS. Yes, the workload in our industry is a bit unpredictable due to unexpected food safety issues or increased production by a food processing plant. Unfortunately, weekday nights and weekends are our most busy times. Our customers depend on us to determine if their products are safe after they complete their production day.
We appreciate your comments about reviewing the pay of our employees who have microbiology and chemistry degrees. This will be further discussed and reviewed. The more that you know about our business and our customers, the more valuable you are to FSNS.
Please do not hesitate to contact me directly for further discussion or comments. I appreciate your daily efforts at FSNS. John W Bellinger, CEO FSNS