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Fresquez Concessions

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Started Great Turned Into Hell - Line Cook Fresquez Concessions Employee Review

1.0
Sep 4, 2016
Recommend
CEO approval
Business Outlook

Pros

kitchen staff has a sense of community and loyalty

Cons

management is undertrained and incompetent at times. Scheduling is a mess and the work environment is unsafe and sometimes unsanitary not due to kitchen staffs fault.

Explore other reviews about Fresquez Concessions

5.0
Aug 11, 2024
Recommend
CEO approval
Business Outlook

Pros

great people flexibility on time

Cons

can be stressful and alot of communication errors

1.0
May 14, 2026
Recommend
CEO approval
Business Outlook

Pros

Very few pros, to be honest with you. This is a stressful, demanding job.

Cons

Business needs come before everything. Period. Extremely difficult to request time off, unprofessional & inconsistent management, poor communication. This company will drain everything from you, ask you what’s wrong, and then gaslight you that you’re not drained.

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