a ok job for newbee - Chef FujiSan Franchising Employee Review

Good income if you devoted

Needs to work hard and extra hours.

New skills, working by yourself, help when needed Good pay.

They will squeeze every penny from you. You are not your own boss. So.many regulations more than health dept in permit. If yoh are just a worker they want you to get a manager food servce permit but your not the manager. Oh and big fines for small mistakes. Even if you pass health dept and ecolab if you dont pass there inspection hefty fine. If you run out of sesame seed and they find out but you already ordered more theh dont care another fine. Money money money.