5.0
Jun 27, 2013
Former employee, less than 1 year
Washington, DC
Recommend
CEO approval
Business Outlook
Pros
Started out as an Ice Cream cart Attendant, with handling a cash til, then was promoted to cashier with food preparation within 2 months. Scheduled for always 20 or more hours a week.
Cons
The hours of operation are very tight. It was from 8 am- 6 pm. The schedule is not very flexible. It may be considered a con that it was a very high volume area I was working at which was in front of the Air and Space Museum.