The money was worth it. - Cashier H E B Employee Review

Working closing at Food Service in Bakery is much more pleasant than morning shift, less oversight but! you are still held to a high standard to complete all your tasks. You get raises twice a year, depending on your performance. All my co-workers are very nice and my manager is friendly too.

Rush dates like Valentines, Mother's Day, big sports events, Thanksgiving (PIES!!), and Christmas can be challenging but as long as you don't talk too much and just do the work, it'll be okay.

None. Get out while you can.

Houston location has the worst leaders. They're cheap with raises and cut the good people so the management team can get better bonuses. They make up rules that make no sense when they feel like. There are guys in the yard who have no job titles but somehow are still working there doing nothing all day? The safety leads/radio room/management are a joke. They cover up for the people they're buddies with. Ran into the gate? Destroy thousands of dollars of goods or a trailer? Ran out of gas in the middle of the road driving the mule offsite? Not a problem if you're buddies with management and safety. If you're buddies with management, you get opportunities offered to you even though you may be among the worst and slowest spotters. If you're not buddies with management/safety/radio, you have to watch your back. HEB corporate needs to look into management here.