Food and Beverage Supervisor - Anonymous employee Hilton Garden Inn Employee Review

Clear and easy to understand shift expectations

To be honest nothing comes to Mind

Consistent schedule Run the bar how you want Great guests Management gets what I need Good benefits (if they give you hours to qualify)

Outdated equipment Outdated pay Somehow still think $15/hr is good pay for cooks Severe staffing issues Low employee morale Toxic trigger happy management Cliquey employees