Pros
They pay fair money. If you can get them to put you in the right bracket.
Cons
Their building, especially in the kitchen, is in dire need of repairs. The fryers are a joke. Along with everything else in there. There are some serious health code violations in there. If the health and code enforcers were to see it, they would shut it down. The management is pretty much non-existent. Especially if you work weekends. There is so much more I could say, but I am not.
