Good place to work if you don't mind selling your culinary soul. - Sous Chef Hyatt Employee Review

Users say... "And some of the people that work there are great people whom I will miss." "All staff is friendly and set a 'chill' feeling to the environment while maintaining upscale service." "Tips and coworkers were great" "Training was great and hotel reputation helps sell group" "Growth opportunities and will train you if you lack adequate experience" 

Users say... "Poor management and very set in their ways" "Pay is low and sometimes it can feel like there is shadiness happening at higher levels" "Long hours pretty intense job highly stressful as you are dealing with high volume of clients." "the salaries are LOW!!! that creates tension between people who are in hierarchical positions and people(e.g." "I have a bad manager now and I know there were better choices for the job."