4.0
Aug 20, 2009
Former employee
Cambridge, MA
Recommend
CEO approval
Business Outlook
Pros
Compensation is great for those who have experience in the hospitality and restaurant industry. Satisfactory food and beverages are offered during lunch breaks. Very nice co-workers. If you have the drive to work hard and succeed, one can make over 40,000 a year.
Cons
As a server you must learn to deal with upset customers even when they are in the wrong. I do not recommend this position for those without previous restaurant experience. Also larger persons will have a tough time traveling back and forth from the dining room to the kitchen.